Fish boil for World War I sailors in Pensacola, Florida, 1919 February 22
Scope and Contents
This collection consists of 534 photographs from World War I, a drawing, and a short narrative.
Dates
- Creation: 1919 February 22
Conditions Governing Access
Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Due to the nature of certain archival formats, including digital and audio-visual materials, access to certain materials may require additional advance notice.
Extent
From the Collection: 1.0 Linear Feet (This collection contains 534 photographs and two items.)
Language of Materials
From the Collection: English
Container Summary
1 Gelatin Developing-out Paper
Dimensions note
Image size: 3 1/2" x 5 3/8"
General note
Description on back: This is the Fish Chowder kitchen. The cook the chowder the day before the use it & it rained hard at night & it made the fish head soup good but they couldn't give it to a sailor to eat. Feb. 22, 1919. Ben Foster. Pensacola, FL, WWI.
Repository Details
Part of the The University of Alabama Libraries Special Collections Repository